Friday, June 19, 2009

Yesterday's Egg Rolls

The day before I sauteed some veggies (kale, lettuce, green beans, spring onions, and carrots).
The wrappers were found in the refrigerated salad section at my grocery store.

Then we roll.

Tuck.
And Wrap.

Fry in peanut oil.

Wick away some oil and... Enjoy!!

2 comments:

Brenna said...

mmm sounds good! looks good! did you dip them in something?

Emily said...

nope i just wet the corners to make them tacky when i was rolling it up!