Here I am getting the goods.
The boys look skeptical.
But we found everything we needed to make shepherds pie.
And it was delicious!What was the non-compliant ingredient? The Parmesan cheese the Husband put on top.
Wednesday, June 16, 2010
Farm Fresh
Not only did we come up with a almost completely farm fresh meal but all but one ingredient was from within 100 miles of our house. I'm pretty impressed with us, because I didn't think we could eat meals from our normal repertoire and have the ingredients comply with the 100 mile diet. (We're not necessarily strictly following the diet, but we're enjoying the challenge of eating locally whenever we can.)Here I am getting the goods.The boys look skeptical.But we found everything we needed to make shepherds pie.
And it was delicious!
What was the non-compliant ingredient? The Parmesan cheese the Husband put on top.
Here I am getting the goods.The boys look skeptical.But we found everything we needed to make shepherds pie. And it was delicious!What was the non-compliant ingredient? The Parmesan cheese the Husband put on top.
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4 comments:
What a delicious looking meal! Now I feel guilty that I didn't get to my Farmer's Market last week! Will do it this week! Also, heard about another restaurant here that is changing up their menu and only buying local--it's becoming the "in" thing in restaurants too!! Gigi
looks yummy!
I don't make it every week either. But it is a fun Saturday thing to take the boys to so I do want to try and go every week.
YUM-ME!
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