So instead of getting angry I decided to get even.
Here is my recipe for Sloppy Joes:
1 package of Ray's Saytan
1 8oz can tomato paste
1/2 green pepper (diced)
1/2 onion (diced)
2 handfuls fresh spinach (chopped)
1/4 cup A1 style steak sauce or worcester sauce
1 garlic clove (chopped/crushed)
salt
pepper
cream of tartar
burger buns
Start by sauteing the pepper, onion and spinach (in a dash of oil if you like) with salt and pepper. Add tomato paste, steak sauce and garlic. Stir and simmer.
In a separate pan drain and dice Ray's Saytan and saute with salt, pepper and a dash of cream of tartar. After 7-10 minutes (stirring frequently) add sloppy joe sauce to the saytan. Stir for 5ish minutes and then load onto a (whole wheat) burger bun and enjoy!
4 comments:
Good for you!! Curious about the cream of tartar-- what does that do?
we think it makes the non-meat have a more meat-like bite to it. there's a subtle difference between meatless meat cooked with c of t and that which is cooked without.
I was gonna ask the same thing about the cream of tartar - great minds and all that. :)
Mmmmmmmm, looks delish!
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