Then began the craziness of "Asian Night". Tom, Matt and I wanted to make these over Mother's Day weekend, but all the renovations precluded any complicated cooking.
Wontons (for soup).
Sushi- California rolls and Tuna rolls (not pictured).
Also we had spring rolls. We've decided to switch to egg rolls from now on because the rice paper is really hard to work with unless you have a lot of experience.
I am now STUFFED.