Monday, July 20, 2009


Future pickle from the veggie garden.

Cut the cucumbers and put in brine bath for 12-24 hours.

Sterilize jars, pack jars with pickles, add boiling pickling juice, cap and boil for 10 minutes.

Let cool for 2 hours. Enjoy in 2 or more weeks (but not more than one year.)
Shout out to Emily L who helped pop my pickling cherry! Next year I'm definitely growing more cukes!


melaniet42 said...

Cool! You are much more adventurous than I am!

Anonymous said...

They look DELICIOUS! Mom

The Crivella Family said...

That is a great looking cucumber!