Future pickle from the veggie garden.
Cut the cucumbers and put in brine bath for 12-24 hours.
Sterilize jars, pack jars with pickles, add boiling pickling juice, cap and boil for 10 minutes. 
Let cool for 2 hours. Enjoy in 2 or more weeks (but not more than one year.)Shout out to Emily L who helped pop my pickling cherry! Next year I'm definitely growing more cukes!
3 comments:
Cool! You are much more adventurous than I am!
They look DELICIOUS! Mom
That is a great looking cucumber!
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